Pizza that is Half Pepperoni and the other Half is Broccoli
Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tube pizza crust dough
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, minced
- 1½ cups marinara sauce
- 1 tsp Italian seasoning
- 1 bunch broccoli rabe, cut into pieces
- ½ tsp hot pepper flakes
- ¾ cup ricotta cheese
- 3 tbsp Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded fontina
- ½ cup sliced pepperoni
Directions
Heat oven to 425°F.
Coat baking pan with nonstick spray.
Roll out dough and fit into pan.
Bake 12 minutes.
Remove and let pan cool slightly.
Heat 1 tbsp oil in skillet.
Add garlic and onion and cook 3 minutes.
Stir in marinara and ½ tsp seasoning, heat 2 more minutes. Set aside.
In a second skillet, heat remaining oil and broccoli and hot pepper flakes.
Cook 10 minutes or until tender. Set aside.
Stir together ricotta, parmesan and remaining seasoning.
Spread marinara sauce over pizza crust.
Drop spoonfuls of ricotta mixture over half the crust, sprinkle broccoli on top.
Top with ⅓ cup mozzarella and all the fontina.
Sprinkle ⅓ cup mozzarella on top of the other half of pizza.
Top with half the pepperoni, then remaining mozzarella and remaining pepperoni on top of that.
Bake 17 minutes or until cheese is bubbling.
Serve with ranch dressing or hot sauce.
Category:Cathy's Recipes
Category:Pizza Recipes
Category:Raab Recipes
Category:Ricotta cheese Recipes
Category:Parmesan cheese Recipes
Category:Mozzarella Recipes
Category:Fontina Recipes
Category:Pepperoni Recipes