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Jiffy Tartar Sauce
Photo: Ernest Porzi

Jiffy Tartar Sauce

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

134
Calories
8g
Protein
5g
Fat
14g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Salad Dressing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup mayonnaise or salad dressing
  • ½ cup finely chopped sweet pickles
  • 1½ tbsp lemon juice
  • 1 tbsp grated onion

Directions

1

Mix mayonnaise or salad dressing, sweet pickles, lemon juice and grated onion.

2

Chill to mix flavors.

3

Serve as a sauce for baked, broiled or fried fish or on a sandwich.

4

Category:Cathy's Recipes

5

Category:Sauce Recipes

6

Category:Pickle Recipes

7

Category:Mayonnaise Recipes

Recipe sourced from fandom

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