Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
877
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks butter, softened
- 1½ cup brown sugar
- 2 tsp vanilla
- 1 tsp baking soda
- ¼ tsp salt
- 3 large eggs
- 2¼ cups flour
- 2½ cups dark chocolate chips
- 1 cup coarsely chopped walnuts
Directions
1
Heat oven to 400°F.
2
Beat butter, sugar, vanilla, baking soda and salt until creamy.
3
Beat in eggs until fluffy.
4
Beat in flour until blended.
5
Stir in chocolate and nuts.
6
Drop rounded tablespoonfuls on ungreased baking sheets.
7
Bake 8 minutes or until golden.
8
Cool cookies.
9
Category:Cathy's Recipes
10
Category:Chocolate chip cookie Recipes
11
Category:Dark chocolate Recipes
12
Category:Walnut Recipes
Recipe sourced from
fandom