Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
221
Calories
9g
Protein
20g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz pkg Philadelphia cream cheese
- 10½ oz can chili
- ½ cup Kraft shredded cheddar cheese
- 2 tbsp chopped cilantro
Directions
1
Spread cream cheese into bottom of microwaveable pie plate, top with chili and cheddar cheese.
2
Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted.
3
Sprinkle with cilantro.
4
Serve with assorted Nabisco crackers.
5
Category:Cathy's Recipes
6
Category:Dip Recipes
7
Category:Cream cheese Recipes
8
Category:Chili Recipes
9
Category:Cheddar Recipes
Recipe sourced from
fandom