Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
235
Calories
7g
Protein
17g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup dry mustard
- ⅓ cup sugar
- ½ cup cider vinegar
- 2 eggs
- 2 tbsp butter, softened
Directions
1
Combine mustard and sugar in top of double boiler.
2
Add vinegar.
3
Add eggs, one at a time, mixing well.
4
Cook until thick.
5
Remove from heat and beat in butter with a wire whisk.
6
Serve chilled.
7
Keeps indefinitely in refrigerator.
8
Category:Cathy's Recipes
9
Category:Sauce Recipes
10
Category:Cider vinegar Recipes
11
Category:Mustard seeds Recipes
Recipe sourced from
fandom