Skip to main content
Strawberry Cake II
Photo: David Holifield

Strawberry Cake II

7 ingredients 5 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

246
Calories
7g
Protein
19g
Fat
13g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Strawberry 1 cup (152g) 49
Cake not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box white cake mix
  • 6 Tbsp. strawberry jello mix
  • 1/2 cup water
  • 1/3 cup crisco oil
  • 3 whole eggs
  • 1 egg yolk
  • 3/4 cup frozen strawberries

Directions

1

Mix together cake mix, jello mix, water, and oil. Add eggs and egg yolk one at a time, mixing well after each addition. Add strawberries. Pour into well-greased cake pans (3 layers). Bake at 350 degrees approximately 30 minutes.

2

Category:Cake Recipes

3

Category:Cake Mix Recipes

4

Category:Strawberry Recipes

5

Category:Strawberry Desserts

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.