Mr. Salt and Mrs. Pepper's Raspberry Pretzel Dessert
Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed pretzel sticks
- 3 tbsp sugar
- ¾ cup melted butter
- 12 oz Cool Whip
- 8 oz softened cream cheese
- 1 large box of raspberry Jell-O
- 2 cups boiling water
- 1 lb frozen raspberries
Directions
Mix pretzels, sugar and butter.
Pat into 9x13 pan and bake at 400°F for seven minutes.
Let cool. Carefully fold cool whip into cream cheese and spread on top of pretzel layer.
Mix the Jell-O and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.
Category:Gelatin dessert mix Recipes
Category:Kid Recipes
Category:Dessert Recipes
Category:Cream cheese Recipes
Category:Raspberry Recipes
Category:Nondairy topping Recipes