Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cup cane syrup
- 1 cup sugar
- 4 eggs
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups coarsely broken pecans
- 2 unbaked pie crusts
Directions
Preheat oven to 350°F.
Bring syrup and sugar to a boil in medium saucepan and allow to boil 3 minutes.
Let syrup cool slightly while preparing the remaining ingredients.
Add butter to syrup then beat eggs well and slowly pour in syrup.
Add vanilla and pecan meats.
Pour into pie shells and bake 45 minutes.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Pecan Recipes
Category:Southern Desserts