Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package spice cake mix
- 15 ounce can pumpkin
- 3 large eggs
- ⅓ cup vegetable oil
- ⅓ cup water
- =
Directions
Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
Beat on medium speed for 2 minutes.
Pour batter ¾ full into 24 paper lined muffin cups.
Bake in a preheated 350°F oven for 20 minutes.
Cool in pans for 10 minutes then remove to wire racks to cool completely.
Spread cupcakes with frosting and decorate as desired.
For frosting, in a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.
Category:Cathy's Recipes
Category:Quick and Easy Desserts
Category:Cake Recipes
Category:Pumpkin Recipes