Photo: Eiliv Sonas Aceron
Ingredients
- ¼ cup white sauce mix
- 1 cup milk
- =
Directions
1
In a large bowl combine dry milk, flour and salt then mix well.
2
With a pastry blender cut in butter until mixture resembles fine crumbs.
3
Combine mix and milk in small sauce pan and cook over low heat until smooth.
4
Season with pepper, herbs and spices of your choice.
5
Category:Cathy's Recipes
6
Category:Sauce Recipes
Recipe sourced from
fandom