Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
170
Calories
4g
Protein
2g
Fat
41g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Tabasco Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounce bag red raspberries
- 1 cup ketchup
- ½ cup water
- 5 tablespoons brown sugar
- 1 teaspoon tabasco pepper sauce
- 1 teaspoon lemon juice
- ¼ teaspoon liquid smoke
- ½ teaspoon dry mustard
- ½ teaspoon chili powder
- ½ teaspoon garlic salt
- dash pepper
Directions
1
Mix all ingredients in blender until smooth.
2
Pour in saucepan then simmer over low heat for 20 minutes.
3
Great on poultry, pork or seafood.
4
Category:Cathy's Recipes
5
Category:Sauce Recipes
6
Category:Raspberry Recipes
7
Category:Ketchup Recipes
Recipe sourced from
fandom