Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
456
Calories
35g
Protein
34g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pitted olives
- 2 tbsp sweet butter 30 ml
- ½ cup white Swiss cheese (grated) 125 ml
- ½ cup ham (cooked and grated) 125 ml
Directions
1
Cream together butter and cheese.
2
Stir in ham.
3
Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Recipe sourced from
fandom