Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
313
Calories
31g
Protein
20g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Cream Cheese | 1 oz (28g) | 99 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pitted olives
- 3 oz (87 g) pkg. cream cheese
- 2 oz (58 g) tube anchovy paste
Directions
1
Whip cheese and anchovy paste until smooth.
2
Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Recipe sourced from
fandom