Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
22g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pitted olives
- 1 cup white cheddar cheese (grated) 250 ml
- 2 tbsp sweet butter 30 ml
- ⅓ cup all-purpose flour 90 ml
- 1 tsp paprika 5 ml
- ½ tsp salt 2 ml
Directions
1
Cream together cheese and butter.
2
Blend in flour, paprika, and salt.
3
Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.
Recipe sourced from
fandom