Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Poppy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup plain yogurt
- ½ cup vegetable oil
- ½ cup butter
- 2 eggs
- 2 teaspoons baking powder
- 3 cups flour
- 1 cup crumbled feta
- 1 bunch dill chopped finely
- ¼ cup black olives pitted and sliced
- 1 teaspoon salt
- 1 teaspoon pepper flakes
- poppy and sesame seeds
Directions
Except for one egg yolk and seeds mix all the ingredients well.
Using your hands make small balls of dough and place them on a greased baking sheet.
Brush them with egg yolk and sprinkle seeds on top.
Bake in a preheated oven at 350°F for 45 minutes.
Category:Cathy's Recipes
Category:Yogurt Recipes
Category:Egg Recipes
Category:Feta Recipes
Category:Dill Recipes
Category:Black olive Recipes