Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups macaroni
- 2 eggs
- ¾ cup milk
- 1 cup crumbled feta cheese
- ½ cup sliced black olives
- 1½ tablespoons butter
- ½ bunch dill
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed pepper
- ½ teaspoon thyme
- 1 cup grated Swiss cheese
Directions
Cook macaroni for 20 minutes and rinse well.
Mix eggs and milk in a bowl and add feta, olives, oil, parsley, thyme and pepper.
Add macaroni to this mix and put them in a casserole and put grated cheese on top.
Bake macaroni in preheated 375°F oven for 30 minutes.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Macaroni Recipes
Category:Feta Recipes
Category:Black olive Recipes
Category:Swiss cheese Recipes