Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
207
Calories
2g
Protein
1g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chunky applesauce; unsweetened
- ¼ cup honey
- ¼ cup raisins
- 4 tsp lemon juice
- 1¼ tsp curry powder
- 1 tsp celery salt
- 1 tbsp tarragon vinegar
- 2 tbsp dark brown sugar
Directions
1
Mix the applesauce and hone, blending well, and add the rains.
2
Blendin the lemon juice and vinegar, mixing well.
3
Add all of the other ingredients, blending well.
4
Cover and chill.
5
Makes about 1¾ cups of dip suggested dippers: pound cake cubes, dried fruit, steak, apricots, melon, Italian bread chunks, croutons.
6
Category:World Recipes
7
Category:Appetizer Recipes
8
Category:Dip Recipes
9
Category:Chutney Recipes
10
Category:Tarragon vinegar Recipes
11
Category:Raisin Recipes
12
Category:Applesauce Recipes
13
Category:Honey Recipes
Recipe sourced from
fandom