Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
267
Calories
9g
Protein
21g
Fat
12g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds processed American cheese
- 2 medium white onions chopped
- 2 tablespoons butter
- 2 cans chili with beans
- 1 teaspoon chili powder
- 1 dash tabasco sauce
Directions
1
Melt cheese in top of double boiler.
2
Brown chopped onions in butteror margarine; add to cheese with other ingredients.
3
Blend well.
4
Serve hot.
5
Category:Cathy's Recipes
6
Category:Dip Recipes
7
Category:American cheese Recipes
8
Category:Chili Recipes
Recipe sourced from
fandom