Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
391
Calories
28g
Protein
22g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces chopped shrimp
- 8 ounce package cream cheese softened
- 1 tablespoon sherry
- ¼ cup butter
- 3 tablespoons green onions sliced thin
- 4 tablespoons fresh lemon juice
- ½ teaspoon dill weed
- 4 drops hot pepper sauce
Directions
1
Combine all ingredients and mix well.
2
Place in a serving dish then cover and chill at least 24 hours.
3
Serve with sesame crackers.
4
Category:Cathy's Recipes
5
Category:Dip Recipes
6
Category:Shrimp Recipes
7
Category:Cream cheese Recipes
Recipe sourced from
fandom