Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
297
Calories
48g
Protein
7g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons mustard
- 1 teaspoon lemon juice
- 1½ teaspoon white wine vinegar
- 2 tablespoons fresh tarragon chopped
- 1 cup mayonnaise
- ¾ cup baby shrimp
- ½ cup sour cream
Directions
1
Mix mustard, lemon juice, vinegar and tarragon then blend in the mayonnaise.
2
Add shrimp and sour cream and blend well.
3
Cover and chill.
4
Category:Cathy's Recipes
5
Category:Dip Recipes
6
Category:Shrimp Recipes
7
Category:Mayonnaise Recipes
8
Category:Sour cream Recipes
9
Category:Prepared mustard Recipes
10
Category:Tarragon Recipes
Recipe sourced from
fandom