Photo: K8
Estimated Nutrition (whole recipe, rough)
180
Calories
8g
Protein
5g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large chopped vidalia sweet onions
- 2 cups water
- ½ cup sugar
- ½ cup vinegar
- ½ cup mayonnaise
- 1 teaspoon celery seed
Directions
1
Soak onions overnight in sugar, water and vinegar then drain well.
2
Add mayonnaise and celery seed to spreading consistency.
3
Serve on crackers.
4
Category:Cathy's Recipes
5
Category:Dip Recipes
6
Category:Onion Recipes
7
Category:Mayonnaise Recipes
Recipe sourced from
fandom