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Cabbage Casserole II
Photo: Tyrrell Fitness And Nutrition

Cabbage Casserole II

9 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

737
Calories
30g
Protein
34g
Fat
79g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Smoked Sausage 100g cooked 301
Rice 1 cup cooked (158g) white 206
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Meat not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cabbage
  • 1 lb browned ground meat
  • 1 lb smoked sausage
  • 1 onion
  • 1 bell pepper
  • 1 raw egg
  • 1 cup rice (raw)
  • 1 can stewed tomatoes
  • ½ cup ragu sauce

Directions

1

Brown and drain ground meat.

2

Mix all ingredients together in large casserole dish covered with foil.

3

Bake at 350°F for 2 hours.

4

After 1 hour mix well and bake 1 more hour.

5

Category:World recipes

6

Category:Casserole Recipes

7

Category:Cabbage Recipes

8

Category:Meat Recipes

9

Category:Sausage Recipes

10

Category:Bell pepper Recipes

11

Category:Tomato Recipes

Recipe sourced from fandom

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