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Blueberry Cake
Photo: David Holifield

Blueberry Cake

6 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

392
Calories
9g
Protein
29g
Fat
24g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cream Cheese 1 oz (28g) 99
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 yellow cake mix (2 layer)
  • 1 package cream cheese, 8 ounces, room temperature
  • ½ cup vegetable oil
  • 3 eggs
  • 1 can blueberries, drained (15 oz)
  • 2 teaspoons vanilla

Directions

1

Combine cake mix, cream cheese, oil, and eggs; mix well.

2

Add blueberries and vanilla; stir until well combined.

3

Pour into a greased and floured tube pan.

4

Bake at 350°F for about 45 minutes, or until done.

5

Dust with confectioner's sugar.

6

Category:World Recipes

7

Category:Cream cheese Recipes

8

Category:Blueberry Recipes

9

Category:Yellow Cake Mix Recipes

10

Category:Cake Recipes

Recipe sourced from fandom

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