Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounce package strawberry gelatin
- 4 serving size vanilla flavor pudding and pie filling
- 1¼ cup water
- 1½ pints fresh strawberries hulled and sliced
- ¼ cup orange liqueur
Directions
Combine gelatin and pie filling mix in saucepan then stir in water and cook and stir over high heat until mixture comes to a boil.
Remove from heat then stir in strawberries and liqueur.
Chill until slightly thickened.
Serve as a sauce over ice cream or over pound or angel food cake.
Category:Cathy's Recipes
Category:Sauce Recipes
Category:Strawberry Recipes
Category:Orange liqueur Recipes