Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
369
Calories
28g
Protein
25g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb fettuccine noodles
- 1 cup sour cream
- 1 cup whipping cream
- 2 tbsp margarine
- grated Parmesan cheese
- salt
- pepper
Directions
1
Cook fettuccine until tender. Drain.
2
Meanwhile, mix sour cream, whipping cream and butter in pan. Heat but don't boil.
3
Add Parmesan cheese and season to taste with salt and pepper.
4
Pour sauce over hot fettuccine and toss.
5
Sprinkle with more Parmesan cheese and chopped parsley if desired.
6
Serve at once.
7
Category:Cathy's Recipes
8
Category:Sour cream Recipes
9
Category:Light whipping cream Recipes
10
Category:Parmesan cheese Recipes
11
Category:Fettuccine Recipes
Recipe sourced from
fandom