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Caribbean Marinade
Photo: Mae Mu

Caribbean Marinade

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

104
Calories
2g
Protein
1g
Fat
25g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup lime juice
  • ¼ cup orange juice
  • 2 tbsp cider vinegar
  • 1 crushed garlic clove
  • ½ tsp ground allspice
  • ½ tsp crushed thyme
  • ¼ tsp cayenne pepper

Directions

1

Combine ingredients in a shallow dish.

2

Category:Cathy's Recipes

3

Category:Marinade Recipes

Recipe sourced from fandom

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