Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
73
Calories
1g
Protein
0g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup catsup
- 1 cup water
- ¼ cup vinegar
- 1 tbsp sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp celery seed
- 3 – 4 dashes bottled hot pepper sauce
Directions
1
In pan combine ingredients.
2
Bring to a boil, reduce heat, and simmer, uncovered, for one-half hour.
3
Use to baste ribs, chops, steak, and burgers.
4
Serve lots of lemonade to cool that fiery taste.
5
Category:Sauce Recipes
6
Category:Ketchup Recipes
Recipe sourced from
fandom