Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
184
Calories
1g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp (25 ml) chopped fresh dill
- 2 tbsp (25 ml) olive oil
- 2 tbsp (25 ml) red wine vinegar
- 1 tbsp (15 ml) granulated sugar
- 1 tbsp (15 ml) Dijon mustard
- ¼ tsp (1 ml) salt
- ¼ tsp (1 ml) pepper
Directions
1
Whisk together oil, vinegar, sugar, mustard, salt and pepper.
2
Add the dill.
3
This dressing can be covered and refrigerated for up to 1 hour.
4
Category:Salad dressing Recipes
5
Category:Dijon mustard Recipes
6
Category:Dill Recipes
Recipe sourced from
fandom