Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup unsalted butter
- 2 tbsp fresh lemon juice
- ¼ tsp salt
- 4 large egg yolks
- 1 dash Tabasco sauce
- lemon zest (garnish)
Directions
Microwave butter, 1 tbsp lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power until butter melts, about 1 minute.
Whisk to cool slightly.
Whisk in egg yolks until blended.
Microwave covered on medium power for 30 seconds and whisk until blended.
Repeat twice.
Whisk remaining lemon juice and the tabasco sauce.
Serve warm garnished with lemon zest.