Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
503
Calories
15g
Protein
38g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack [http://www.butterbuds.com/faq/index.html Butter Buds]
- ¼ cup non-fat dry milk
- 2 tbsp hot water
- 1 egg white
- ¼ tsp salt or salt substitute
- ½ tsp dry mustard
- ⅛ tsp Sweet'n Low (sugar substitute)
- 1 tbsp vinegar
- 4 tbsp oil
Directions
1
Combine butter buds , dry milk and water.
2
In a second bowl , beat egg white until foamy.
3
Blend in salt , mustard , sweet"n low and vinegar.
4
While beating slowly add oil , then butter buds mixture.
5
Chill at least one hour.
6
Note : use as a base for dressings and dips found below.
7
Category:Sauce Recipes
8
Category:Mayonnaise Recipes
Recipe sourced from
fandom