Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter
- 4 teaspoons Dijon-style mustard
- 4 teaspoons pressed fresh garlic
- 8 slices extra-sour sourdough bread, about inch thick
- 6 ounces fontina cheese
- 6 ounces mozzarella cheese
- 4 tablespoons shredded parmesan, asiago or pecorino romano cheese
- 4 tablespoons thinly sliced scallions
Directions
Preheat the grill. If you have a grill with a variable temperature control, set it to medium-high (1 or 2 steps below high) or to about 350°F to 400°F.
In a small saucepan melt the butter over low heat. When the butter is melted, whisk in the mustard and garlic. Set aside.
Grate the three different types of cheeses into a small bowl and combine with a fork.
Put 4 slices of sourdough bread on a large plate. Put 1 tablespoon of scallions on each slice. Place a layer of cheese over the scallions, dividing equally among the 4 slices. Place a slice of sourdough over the cheese and brush the garlic-mustard-butter baste on top.
Carefully put each sandwich, basted side down, on the grill.
Brush the tops of each sandwich evenly with the remaining garlic- mustard-butter baste.
For a 2-sided contact grill: grill a total of 3 to 4 minutes. For a hibachi grill, combination grill or infusion grill: grill a total of 6 to 8 minutes (3 to 4 minutes on each side), remove from grill and serve.
Category:Cathy's Recipes
Category:Grilled cheese sandwich Recipes
Category:Dijon mustard Recipes
Category:Fontina Recipes
Category:Mozzarella Recipes
Category:Parmesan cheese Recipes
Category:Asiago Recipes
Category:Romano Recipes