Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh blueberries
- ¼ cup sugar
- 1½ cups flour sifted
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup salad oil
- 2 tablespoon milk
- =
Directions
Sprinkle ¼ cup of sugar over berries then set aside.
Mix flour, sugar and salt.
Combine salad oil and milk in a small bowl and whip with fork then pour over flour mixture.
Mix with fork until moist then turn into greased square cake pan.
Press dough into pan building up edges about one inch deep.
Spread berries over the dough.
Mix sugar, flour and salt together then cut in butter until crumbly and sprinkle over fruit.
Bake at 425°F for 45 minutes.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Blueberry Recipes