Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
187
Calories
1g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pecan halves
- 2 tablespoons butter melted
- 1 tablespoon sugar
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon dried crushed red pepper
- ⅛ teaspoon salt
Directions
1
Toss pecans in butter.
2
Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
3
Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool.
4
Category:Cathy's Recipes
5
Category:Snack Recipes
6
Category:Pecan Recipes
Recipe sourced from
fandom