Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1046
Calories
27g
Protein
41g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 beaten eggs
- 1 teaspoon vanilla
- 1½ cups sifted flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 3 cups quick cooking oats
- 1 cup chopped pecans
Directions
1
Thoroughly cream butter and sugars.
2
Add beaten eggs and vanilla then cream well.
3
Add sifted flour, salt and baking soda.
4
Add pecans and oatmeal then roll into long logs and wrap in plastic wrap.
5
Chill thoroughly then slice and place on ungreased cookie sheet about 2 inches apart.
6
Bake at 300°F for 25 minutes.
7
Category:Cathy's Recipes
8
Category:Cookie Recipes
9
Category:Quick oats Recipes
10
Category:Pecan Recipes
Recipe sourced from
fandom