Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounce package strawberry gelatin
- ¾ cup boiling water
- ½ cup cold water
- ice cubes
- 1½ cups diced fresh fruit
Directions
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened.
Add fruit and chill for 10 minutes.
Place foil baking cups in muffin pans or use small individual molds.
Spoon gelatin mixture into cups or molds filling each about ⅔ full.
Chill until firm about 2 hours.
Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Gelatin dessert mix Recipes
Category:Fruit Recipes