Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
130
Calories
1g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter softened
- ¼ cup chopped chives
- ¼ cup chopped parsley
- 1½ teaspoons fresh minced rosemary
- 1 teaspoon freshly ground black pepper
- ½ teaspoon grated lemon zest
- ½ teaspoon fresh minced garlic
Directions
1
Combine all ingredients in food processor or blender until smooth.
2
Category:Cathy's Recipes
3
Category:Spread Recipes
4
Category:Rosemary Recipes
Recipe sourced from
fandom