Photo: Lily Banse
Chicken and Wild Rice Casserole Recipe
16 ingredients
6 servings
openrecipes
My mother made a version of this while I was growing up—though it was a mushy mishmash of packaged Success rice mix and frozen boneless, skinless chicken...
Estimated Nutrition (whole recipe, rough)
928
Calories
47g
Protein
36g
Fat
102g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ounce dried porcini mushrooms
- 1/2 cup boiling water
- 1/3 cup uncooked wild rice
- 6 chicken thighs with skin
- 6 chicken drumsticks with skin
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 large red onion, small dice
- 1 large celery stalk, medium dice
- 1 medium carrot, peeled, medium dice
- 3/4 cup uncooked brown rice
- 1/3 cup dry white wine
- 2 1/2 cups low-sodium chicken broth
- 1 tablespoon fresh thyme leaves, minced
- 2 tablespoons heavy cream or half-and-half
- 2 tablespoons dry sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes