Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
487
Calories
22g
Protein
28g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium potatoes
- 1 teaspoon salt
- 3 tablespoons melted butter
- 3 tablespoons chopped fresh chives
- 4 tablespoons grated sharp cheddar cheese
- 1½ tablespoons Parmesan cheese
Directions
1
Scrub and rinse potatoes then cut into thin slices but not all the way through.
2
Put potatoes in baking dish and fan slightly.
3
Sprinkle with salt and sprinkle melted butter over them then sprinkle chives over top and bake at 425 for 50 minutes.
4
Remove from oven and sprinkle with cheeses.
5
Place back in oven for 15 minutes to allow cheeses to melt.
6
Category:Cathy's Recipes
7
Category:Vegetarian Side Dish Recipes
8
Category:Potato Recipes
9
Category:Cheddar Recipes
10
Category:Parmesan cheese Recipes
Recipe sourced from
fandom