Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
555
Calories
60g
Protein
15g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chicken cooked and cut up
- 1½ cups celery chopped
- 2 cups French dressing
- 1 cup cheddar cheese grated
- ⅓ cup slivered almonds
- 1½ cups sour cream
- 1½ teaspoons prepared mustard
- ½ teaspoon salt
- 1 cup potato chips crushed
Directions
1
Marinate chicken and celery in french dressing for 1 hour.
2
Combine chicken, celery, ½ cup grated cheese and almonds then blend sour cream, mustard and salt and pour over chicken and toss to blend.
3
Put into baking dish.
4
Combine potato chips and remaining grated cheese and put on top of chicken mixture.
5
Bake for 30 minutes at 300°F.
6
Category:Cathy's Recipes
7
Category:Casserole Recipes
8
Category:Chicken Recipes
9
Category:Celery Recipes
10
Category:Cheddar Recipes
11
Category:Almond Recipes
12
Category:Sour cream Recipes
Recipe sourced from
fandom