Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 2½ cups self-rising flour
- 1 cup milk
- 1 tablespoon vanilla extract
Directions
1
Preheat oven to 350.
2
Grease and flour three cake pans.
3
In medium mixing bowl cream together butter and sugar then beat in eggs one ata time.
4
Combine milk and vanilla then add creamed mixture with flour.
5
Pour into prepared pans and bake 20 minutes.
6
Allow cake to cool in their pans for a few minutes before removing to wire racks to cool completely.
7
Cover cake with your favorite frosting.
8
Category:Cathy's Recipes
9
Category:Cake Recipes
Recipe sourced from
fandom