Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small head cabbage chopped
- 1 pound lean ground sirloin
- 1 cup chopped white onion
- ½ cup raw rice
- 1 can tomato soup
- 1 soup can water
Directions
Brown sirloin and onion then drain well.
Mix in rice and place over cabbage.
Pour mixture of tomato soup and water over the top then cover with foil and bake at 350°F for 1 hour.
Stir before serving.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Cabbage Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Rice Recipes