Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7½ ounces unseasoned stuffing cubes
- 1 cup celery sliced
- ½ cup onions
- 1 teaspoon salt
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 1½ cups chicken broth
Directions
Preheat oven to 425°F.
Spray square baking dish with cooking spray then set aside.
In a skillet cook celery and onions until tender then remove from heat.
Stir in stuffing cubes, salt, poultry seasoning and black pepper.
Drizzle broth half cup at a time to moisten tossing lightly.
Spread mixture into prepared dish and bake for 30 minutes.
Category:Cathy's Recipes
Category:Stuffing Recipes
Category:Chicken broth Recipes
Category:Celery Recipes
Category:Onion Recipes