Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 27 graham cracker squares
- 3 cups milk
- 6 ounces vanilla pudding mix
- 8 ounces frozen whipped topping thawed
- 16 ounces milk chocolate frosting
Directions
Arrange nine cracker squares onto bottom of rectangular pan cutting
squares to fit if necessary. In a mixing bowl combine milk and
pudding mixes then mix well and fold in whipped topping Spread half
the pudding mixture over squares in pan then place nine more squares
over pudding mixture. Top with remaining pudding mixture and
squares. Microwave frosting in container on high one minute or until
pourable then spread evenly over cracker squares. Refrigerate four
hours or overnight.
Category:Cathy's Recipes
Category:Dessert Recipes