Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 baking apples, such as Jonathan, JonaGold, Ida Red, Fuji, and Cortland, cored
- vegetable oil for greasing pan
- about 1½ cups dark brown sugar
- about ⅓ cup amaretto liqueur
- lightly sweetened whipped cream or vanilla ice cream (optional)
Directions
Preheat the oven to 350°F.
Place the apples in a lightly oiled baking pan just large enough to hold them in a single layer.
If necessary, trim the bottoms so the apples stand upright.
Sprinkle 2 to 3 tablespoons sugar in the center and on the top of each apple.
Drizzle 1 or 2 teaspoons of amaretto in the center and over each apple.
Bake until the apples are very tender and the sugar has melted, 45 minutes to 1 hour, depending on the size of the apples.
To serve, place the hot apples in individual bowls and top with some liquid from the pan.
If desired, serve with whipped cream or ice cream.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Cortland apple Recipes
Category:Fuji apple Recipes
Category:Jonagold apple Recipes
Category:Jonathan apple Recipes
Category:Amaretto Recipes