Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
503
Calories
17g
Protein
40g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup chopped pecans
- 1 box white cake mix
- ½ cup oil
- 1 small blackberry gelatin
- 4 eggs
- ½ cup blackberry wine
- =
Directions
1
Put chopped nuts in bottom of well greased and floured tube pan.
2
Mix cake mix, oil, gelatin, eggs and wine until well blended.
3
Pour in pan and bake at 325°F for 50 minutes.
Recipe sourced from
fandom