Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1146
Calories
31g
Protein
47g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup shortening
- 1½ cups sugar
- 2 eggs
- 1 cup mashed bananas
- 2 tablespoons milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- ½ cup chopped pecans
- powdered sugar
Directions
1
Mix all ingredients except powdered sugar well and pour into greased tube pan.
2
Bake at 375°F for 25 minutes then sprinkle with powdered sugar.
3
Category:Cathy's Recipes
4
Category:Cake Recipes
5
Category:Banana Recipes
6
Category:Pecan Recipes
Recipe sourced from
fandom