Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box butter cake mix
- 2 tablespoons sour cream
- 3 eggs
- 16 ounces apple jelly
- 1 cup sugar
Directions
Prepare cake mix as you normally would but add in the sour cream and mix well.
Spray 2 round cake pans with cooking spray and bake for 30 minutes.
Meanwhile in a large bowl mix sugar and jelly together until well blended and set aside.
When cake is done take it out of the oven and let cool completely.
Put icing on the first layer then pour remaining icing on top of cake and spread.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Apple jelly Recipes