Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces frozen strawberry daiquiri thawed
- 1 strawberry cake mix
- 1½ ounces Dream Whip whipped topping mix dry
- 1 tablespoon lime peel grated
- ½ cup egg whites
- 1 tablespoon olive oil
- 8 ounces frozen whipped topping thawed
Directions
Preheat oven to 350°F.
Prepare rectangular cake pan with cooking spray then set aside.
In mixing bowl combine cake mix, dry whipping topping and lime peel.
Add daiquiri mix, egg whites and oil then mix until moistened.
Pour batter into prepared pan and bake 40 minutes.
Spread whipped topping evenly over top of cooled cake.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Nondairy topping Recipes