Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg whites
- ¾ cup sugar
- ½ teaspoon cream of tartar
- ½ cup bread flour
- 1 teaspoon vanilla
Directions
1
Beat egg whites until stiff and dry.
2
Mix together sugar and cream of tartar then sift well.
3
Gradually add to egg whites beating constantly then sift flour into mixture.
4
Add vanilla and cut and fold until blended.
5
Turn into a buttered and floured angel cake pan and bake at 350°F for 50 minutes.
6
Category:Cathy's Recipes
7
Category:Cake Recipes
8
Category:Egg white Recipes
Recipe sourced from
fandom