Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chocolate cake mix
- 1 small box instant chocolate pudding
- 1 cup evaporated milk
- 1½ cups sugar
- ½ cup miniature marshmallows
- 14 ounces flaked coconut
- ½ cup milk
- 1 stick butter
- 12 ounces chocolate chips
- 1 pound chopped almonds
Directions
Mix chocolate cake mix according to directions with one box instant chocolate pudding.
Bake in oblong pan.
Mix evaporated milk and ½ cup sugar then bring to a full boil then remove from heat.
Add marshmallows and coconut then spread over hot cake.
Mix 1 cup sugar, milk and butter then bring to a full boil.
Add chocolate chips and almonds then spread over coconut mixture.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Chocolate chip Recipes
Category:Almond Recipes
Category:Marshmallow Recipes
Category:Evaporated milk Recipes
Category:Instant pudding Recipes